House of Nash Eats · by Amy Nash★ 5.0 (4)
Small Batch Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
1G FIBER12G OTHER20G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small batch chocolate chip cookies with crispy edges and a soft center. Rich with chocolate and toffee flavor, perfect for a quick sweet treat or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup salted butter (cut into cubes)
- 1/4 cup brown sugar
- 3 Tablespoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup + 2 Tablespoons all-purpose flour (scooped and leveled (91g))
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
1G FIBER12G OTHER20G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 214mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.