
Mom On Timeout · by Trish - Mom On Timeout
Small Batch Cheddar Twists
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 17%
CARBS 30G60% OF CAL
4G FIBER3G ADDED7G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-flavored twisted breadsticks topped with sesame seeds. Small-batch pastry that's fun to make and perfect for appetizers or snacking.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup water
- 1/3 cup evaporated milk
- 1 1/2 to 2 cups all-purpose flour
- 4 tsp sugar
- 2 1/4 tsp yeast (1 envelope)
- 1 tsp salt
- 1 cup sharp cheddar cheese (grated )
- 1 egg white
- 1 tbsp water
- sesame seeds (poppy seeds, Parmesan cheese, grated cheddar cheese (optional))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 17%
CARBS 30G60% OF CAL
4G FIBER3G ADDED7G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 450mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
