Budget Bytes · by Beth Moncel★ 4.5 (8)
Small Batch Candied Walnuts
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 7G21% OF CAL
1G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G79% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small batch of candied walnuts with butter, brown sugar, and salt. A sweet, crunchy topping for salads, desserts, and breakfast bowls.
condiment🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Tbsp butter ($0.07)
- 2 Tbsp brown sugar ($0.08)
- 1 pinch salt ($0.01)
- 1/2 cup walnuts ($0.60)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 7G21% OF CAL
1G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 11G79% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 44mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 20mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.