Small Batch Buttermilk Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple buttermilk pancakes made with just seven basic ingredients. Light, fluffy, and buttery, they're a quick back-to-school breakfast or weekend treat that comes together in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup all purpose flour
- ¼ cup sugar
- ¼ teaspoon salt
- 1 ½ teaspoons baking soda
- 1 large egg (room temp)
- 1 cup buttermilk (room temp)
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 950mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.