FeelGoodFoodie · by Yumna Jawad★ 5.0 (48)
Small-Batch Buttercream
NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 2%
CARBS 161G55% OF CAL
0G FIBER3G OTHER157G TOTAL SUGAR
FAT 61G47% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vanilla buttercream frosting made with four ingredients. Use it to frost cakes, cupcakes, and pastries.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 stick unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 59%·PRO 2%
CARBS 161G55% OF CAL
0G FIBER3G OTHER157G TOTAL SUGAR
FAT 61G47% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 157g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 33mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.