Crazy for Crust · by Dorothy Kern★ 4.6 (47)
Small Batch Brownies Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 14%
CARBS 79G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER60G TOTAL SUGAR
FAT 31G48% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy skillet brownie baked in a small batch, perfect for two people. Chocolatey and indulgent with a tender center and crispy edges.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 tablespoons (39g) all purpose flour
- 6 ½ tablespoons (81g) granulated sugar
- 2 ½ tablespoons (13g) unsweetened cocoa powder
- ⅛ teaspoon salt
- 3 tablespoons (45ml) vegetable oil
- 1 large egg
- ⅓ cup (57g) chocolate chips (, plus more to sprinkle on top)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 14%
CARBS 79G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER60G TOTAL SUGAR
FAT 31G48% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 60g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.