Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Small Batch Brownies Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 22G47% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 11G54% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with shiny crackly tops and gooey centers, made in a small batch. Rich and chocolatey, perfect for satisfying a dessert craving without making a huge batch.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup all-purpose flour
- 1 Tablespoon cocoa powder
- ⅛ teaspoon fine sea salt
- 3 oz semisweet chocolate*
- ¼ cup salted butter
- 1 egg
- ⅓ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ cup chocolate chips ((1.5 oz))
- Flaky sea salt for topping ((optional, but recommended))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 22G47% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 11G54% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 14m
- Sodium
- 95mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 11mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.