House of Nash Eats · by Amy Nash★ 5.0 (6)
Small Batch Brownies Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 10%
CARBS 53G52% OF CAL
4G FIBER43G ADDED0G INTRINSIC6G OTHER43G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies with crackly tops and intense chocolate flavor. Rich and decadent, far superior to box mix versions.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ounces bittersweet or semisweet chocolate (chopped)
- 1/4 cup salted butter ((57g))
- 1/2 cup granulated sugar ((100g))
- 2 Tablespoons light brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour (spooned and leveled (41g))
- 2 Tablespoons unsweetened cocoa powder ((10g))
- 1/8 teaspoon salt
- 1/4 cup semisweet chocolate chips
- Flaky sea salt (for sprinkling on top (optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 10%
CARBS 53G52% OF CAL
4G FIBER43G ADDED0G INTRINSIC6G OTHER43G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 43g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.