Live Well Bake Often · by Danielle Rye★ 5.0 (5)
Small Batch Brownies
NUTRITION · PER SERVING37M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER19G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy small-batch brownies baked in a loaf pan, perfect for mid-week indulgence or smaller gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (melted and slightly cooled (85 grams))
- ¾ cup granulated sugar ((150 grams))
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- ½ teaspoon pure vanilla extract
- ⅓ cup natural unsweetened or Dutch process cocoa powder ((30 grams))
- ⅓ cup all-purpose flour (spooned & leveled (42 grams))
- ¼ teaspoon instant espresso powder (optional)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 37M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER19G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 83mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.