Cooking Classy · by Jaclyn★ 4.9 (49)
Small Batch Brownies
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 10%
CARBS 56G54% OF CAL
4G FIBER43G SUGAR8G OTHER
FAT 21G46% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch brownie recipe that yields just a few rich, fudgy brownies. Perfect for satisfying chocolate cravings without excess.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup (56g) salted butter, (cut into 4 pieces)
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup (36g) all-purpose flour* ((scoop and level to measure))
- 3 Tbsp (18g) unsweetened cocoa powder
- 1/4 cup (42g) chocolate chip (or 3 Tbsp mini chocolate chips**)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 10%
CARBS 56G54% OF CAL
4G FIBER43G SUGAR8G OTHER
FAT 21G46% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.