Seasons and Suppers · by Jennifer Maloney
Small-Batch Brownie for Two
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 17%
CARBS 77G51% OF CAL
5G FIBER15G OTHER56G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy, rich small-batch brownie designed for two to share. Chocolate and cocoa combine for intense flavor in just 35 minutes.
dessertamericanbaked good🥧 baking dish🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz bittersweet chocolate (*see Note 1 below)
- 3 Tablespoons butter (cold, cut into cubes)
- 1/2 cup icing/confectioners' sugar
- 3 Tablespoons dark brown sugar (or light brown sugar)
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour (spooned and levelled)
- 2 1/4 teaspoons cocoa powder (Dutch-processed recommended)
- 1/8 teaspoon kosher salt (reduce to a pinch if using salted butter)
- 1/8 teaspoon espresso powder (optional)
- Pinch baking powder
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 17%
CARBS 77G51% OF CAL
5G FIBER15G OTHER56G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.