Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Small-Batch Blueberry Jam
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER12G ADDED4G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch blueberry jam made with blueberries, sugar, lemon, and salt. Sweet, fruity, and ready in 30 minutes. Use as a spread on toast or pastries.
condimentamerican🌀 blender🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 pints (24 oz) fresh blueberries (4 cups)
- 1 cup sugar
- 1/2 teaspoon lemon zest, from 1 lemon
- 2½ tablespoons fresh lemon juice, from 1 lemon
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER12G ADDED4G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 18mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.