House of Nash Eats · by Amy Nash
Small Batch Blackberry Plum Jam
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 6%
CARBS 178G99% OF CAL
8G FIBER141G ADDED26G INTRINSIC3G OTHER167G TOTAL SUGAR
FAT 4G5% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A preserve combining blackberry and plum with sugar and pectin. Homemade jam that captures the bright, tart flavors of both fruits and keeps well throughout the year.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh blackberries
- 2 pounds fresh ripe plums ((any variety))
- 3 cups granulated sugar
- 2 Tablespoons fruit pectin
- Juice of 1 lemon
- 1 Tablespoons salted butter
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 6%
CARBS 178G99% OF CAL
8G FIBER141G ADDED26G INTRINSIC3G OTHER167G TOTAL SUGAR
FAT 4G5% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 34mg
- Total sugar
- 167g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 29mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.