Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Small Batch Apple Pie Jam
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 1%
CARBS 250G100% OF CAL
2G FIBER236G ADDED11G INTRINSIC2G OTHER247G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch apple pie jam made without pectin, relying on apples' natural pectin. Spiced with cinnamon and allspice, ready to refrigerate and enjoy.
condimentamerican🌡️ thermometer🫕 dutch oven🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups fresh tart apples (peeled and finely chopped)
- 1 Tablespoon lemon juice (fresh squeezed)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 2 cups white granulated sugar
- 1/2 cup dark brown sugar (firmly packed)
- 1/4 teaspoon butter (to reduce foaming - can be omitted, if you prefer)
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 1%
CARBS 250G100% OF CAL
2G FIBER236G ADDED11G INTRINSIC2G OTHER247G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 247g
- Added sugar
- 236g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 15mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.