Food Faith Fitness · by Sarah Justine Martin
Slushie Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 35G95% OF CAL
4G FIBER0G ADDED28G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen fruit drink made with blended fruit, ice, and a touch of honey. It's naturally sweet, refreshing, and quick to make.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh or frozen fruit (e.g., strawberries, blueberries, mango, or watermelon)
- 1 cup ice cubes
- 1/3 cup sparkling water
- 2 teaspoons fresh lemon or lime juice
- 1 teaspoon honey or agave nectar (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 35G95% OF CAL
4G FIBER0G ADDED28G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 28g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.