Plain Chicken · by StephanieParker★ 5.0 (4)
Slow Southern Cooker Green Beans
NUTRITION · PER SERVING245M COOK
CAL 3%·PRO 6%
CARBS 13G85% OF CAL
5G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans slow-cooked with red onion, tomatoes, lemon, and garlic until tender and flavorful. A versatile side that's great for cookouts, holidays, and makes excellent leftovers for weekday meals.
sideamerican⏲️ slow cookerdairy freegluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh green beans, (trimmed)
- 1 red onion, (chopped)
- 1 (14.5-oz) can diced tomatoes, undrained
- 1 lemon, (juiced)
- 2 cloves garlic, (minced)
- 1 cup chicken broth
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 245M
CAL 3%·PRO 6%
CARBS 13G85% OF CAL
5G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 277mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.