Well Seasoned Studio · by Ari Laing
Slow-Simmered Chicken Sausages In White Wine
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 91%
CARBS 53G28% OF CAL
10G FIBER33G OTHER10G TOTAL SUGAR
FAT 32G38% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken sausages are gently simmered in white wine with leeks, shallots, tarragon, and white beans until tender. It's elegant yet comforting with a light, herb-forward broth.
mainamericanroastchickengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tbsp extra-virgin olive oil
- 4 Italian chicken sausages, (sold in either 12oz or 16oz packages, uncooked)
- 1 medium leek, (ends trimmed, thinly sliced, washed very well)
- 1 medium shallot, (peeled, halved, and thinly sliced)
- 2 cloves of garlic, (peeled and very thinly sliced)
- Kosher salt
- Freshly ground black pepper
- 1 cup (240ml) dry white wine
- 1 cup (240ml) low-sodium chicken broth
- 2 Tbsp (30ml) sherry vinegar
- 1 (15oz) can of butter beans
- 3 fresh tarragon sprigs
- 1 small Fresno chili, (thinly sliced)
- High-quality extra-virgin olive oil
- Flaky sea salt
- Chives, (sliced)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 91%
CARBS 53G28% OF CAL
10G FIBER33G OTHER10G TOTAL SUGAR
FAT 32G38% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3688mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 131mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.