Budget Bytes · by Beth Moncel★ 4.9 (29)
Slow Simmered Black Eye Peas and Greens
NUTRITION · PER SERVING600M COOK
CAL 20%·PRO 44%
CARBS 66G65% OF CAL
8G FIBER51G OTHER6G TOTAL SUGAR
FAT 8G18% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-simmered black-eyed peas with collard greens, aromatics, and warming spices. Vegan comfort food perfect for cold weather.
mainamericanbeans🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 lb. black eyed peas (dry) ($1.69)
- 2 Tbsp olive oil ($0.26)
- 1 onion ($0.32)
- 3 cloves garlic ($0.24)
- 1/2 bunch celery ($0.70)
- 1 tsp oregano ($0.10)
- 1/2 Tbsp smoked paprika ($0.15)
- 1/4 tsp cayenne pepper ($0.02)
- Freshly cracked pepper ($0.05)
- 1 bay leaf ($0.15)
- 6 cups vegetable broth ($1.28)
- 12 oz. fresh greens* ($2.00)
At a glance
PER SERVING · TIME 600M
CAL 20%·PRO 44%
CARBS 66G65% OF CAL
8G FIBER51G OTHER6G TOTAL SUGAR
FAT 8G18% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 2h
- Sodium
- 883mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 156mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.