Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Slow Roasted Turkey Legs
NUTRITION · PER SERVING150M COOK
CAL 36%·PRO 100%
CARBS 30G17% OF CAL
5G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 31G38% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy slow-roasted turkey legs seasoned with a fragrant Chinese-inspired spice blend of Sichuan pepper, ginger, and cinnamon, roasted with potatoes, carrots, and onions. A comforting holiday or family dinner centerpiece.
mainchineseroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon Chinese chili flakes ((Footnote 1))
- 1 teaspoon ground sichuan peppercorns ((or black pepper))
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 turkey legs (, about 5 lb / 2.3 kg in total (*Footnote 2))
- 2 1/4 teaspoons salt
- 2 tablespoons olive oil
- 4 red potatoes
- 1 yellow onion (, cut into 8 pieces)
- 4 carrots (, cut into 2” (5 cm) pieces)
At a glance
PER SERVING · TIME 150M
CAL 36%·PRO 100%
CARBS 30G17% OF CAL
5G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 31G38% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1211mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1897mg
- Calcium
- 108mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.