Oh My Veggies · by Nicole★ 5.0 (2)
Slow roasted tomatoes with avocado & feta
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 29%
CARBS 67G44% OF CAL
14G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 34G49% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted tomatoes served on toasted bread with creamy avocado and tangy feta cheese. A healthy, elegant breakfast or light lunch with vibrant Mediterranean flavors.
mainmediterranean🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 roma tomatoes
- 2 cloves of garlic (skin on)
- 4 sprigs of thyme
- 2 tsp olive oil
- pinch of sea salt
- 4 slices of sourdough bread
- 1-2 ripe avocados (depending on size, halved and thinly sliced)
- 1/3 cup Danish feta (crumbled)
- extra virgin olive oil to finish
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 29%
CARBS 67G44% OF CAL
14G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 34G49% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 679mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.