The Woks of Life · by Sarah★ 5.0 (17)
Slow Roasted Tomato Pasta
NUTRITION · PER SERVING210M COOK
CAL 21%·PRO 27%
CARBS 72G70% OF CAL
6G FIBER57G OTHER9G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a slow-roasted tomato sauce enriched with anchovies, garlic, and chili. A simple, elegant Italian dish with deep, concentrated flavors.
mainitalianpastafish🍲 stockpot🍪 sheet pan🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 - 2 pounds tomatoes ((700-900g))
- extra virgin olive oil
- salt
- 2 red chilies ((thinly sliced; can substitute red pepper flakes to taste; optional))
- 1 head garlic ((peeled and thinly sliced))
- 5 anchovies
- 2 tablespoons tomato paste
- 1/3 cup parsley
- 12 ounces angel hair pasta ((340g, can substitute spaghetti or any long, thin pasta))
At a glance
PER SERVING · TIME 210M
CAL 21%·PRO 27%
CARBS 72G70% OF CAL
6G FIBER57G OTHER9G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 407mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.