Slow-Roasted Tomato and Basil Hummus Wraps
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Oh My Veggies · by Nicole5.0 (1)

Slow-Roasted Tomato and Basil Hummus Wraps

NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 22%
CARBS 39G49% OF CAL
11G FIBER20G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful wraps filled with slow-roasted tomato and basil hummus, spinach, and carrots. Can be made ahead for convenient meals. Healthy and satisfying.

mainamericanbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10 oz grape tomatoes (halved)
  • olive oil mister or cooking spray
  • 15 oz canned chickpeas or 1 1/2 cups cooked chickpeas (drained and rinsed)
  • 2 tbsp olive oil
  • 2 tbsp vegetable broth
  • 2 tbsp basil leaves (packed)
  • 1 tbsp lemon juice
  • 1 tbsp tomato paste
  • 1 clove garlic
  • salt and pepper (to taste)
  • 1 large whole wheat tortilla
  • 1/4 cup Slow-Roasted Tomato & Basil Hummus
  • handful of spinach
  • about 1/2 cup carrot ribbons (use a peeler to slice carrots into ribbons)
PREP
15M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.