Skinnytaste · by Gina Homolka★ 4.7 (20)
Slow Roasted Salmon Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 44%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole side of salmon roasted until tender, dressed with tangy mustard-sour cream sauce, capers, and dill. Impressive enough for entertaining, simple enough for weeknight dinner.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 2-pound whole wild salmon filet ( with skin, at least 1 1/4 inches thick)
- 1/3 cup light sour cream
- 2 tablespoons Dijon mustard (to taste)
- 2 tablespoons fresh dill (finely chopped, plus more for garnish)
- 1 tablespoon drained capers (finely chopped, plus 1 tablespoon of brine)
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 lemon
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 44%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 554mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 20mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.