The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (71)
Slow Roasted Salmon
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 45%
CARBS 22G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and potatoes slow-roasted with fresh herbs, garlic, and lemon in a Mediterranean style. The gentle heat keeps the salmon silky and pink while the potatoes become tender.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby potatoes, (scrubbed and halved)
- 4 teaspoons fresh thyme leaves ((divided))
- 2 teaspoons dried rosemary ((divided))
- Kosher salt
- Black pepper
- 5 garlic cloves, (minced (divided))
- Extra virgin olive oil
- 1 pound salmon fillet
- 1 lemon, (halved)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 45%
CARBS 22G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 657mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.