Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Slow Roasted Prime Rib
NUTRITION · PER SERVING130M COOK
CAL 74%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 121G74% OF CAL
51G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted prime rib with a savory herb and garlic crust, cooked to tender, juicy perfection. An elegant main course for special occasions and holiday meals.
mainamericanroastbeef🥧 baking dish🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 pounds bone in prime rib roast (6 ribs)
- 5 tablespoons olive oil
- 5 cloves garlic (minced)
- 4 teaspoons fresh thyme leaves (minced)
- 2 teaspoons fresh rosemary leaves (minced)
- 2 tablespoons salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 130M
CAL 74%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 121G74% OF CAL
51G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1706mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 58mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.