Slow-Roasted Leg of Lamb with White Wine Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bone-in leg of lamb braised low and slow until meltingly tender, then finished with a white wine sauce. This elegant roast is naturally gluten- and dairy-free, making it perfect for Easter, Passover, or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (5 lb) leg of lamb, bone-in
- 2 Tbsp Kosher salt
- 2 tsp freshly ground black pepper
- 1 bottle dry white wine, (such as Pinot Blanc)
- 1 cup chicken stock, (or vegetable stock)
- 2 heads garlic, (whole heads sliced in half)
- 1 large bundle fresh rosemary, (about 20 springs)
- 2 onions, (halved but not peeled)
- zest of 1 lemon
- Extra virgin olive oil
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1032mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.