Simply Delicious · by Alida Ryder★ 4.7 (19)
Slow-roasted lamb, rosemary and roasted garlic pie
NUTRITION · PER SERVING230M COOK
CAL 76%·PRO 100%
CARBS 85G22% OF CAL
4G FIBER73G OTHER7G TOTAL SUGAR
FAT 67G40% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted lamb with rosemary and garlic, baked into a savory pie with vegetables and rich broth. A hearty, impressive dish for special occasions.
mainbeef🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 red onion (finely chopped)
- 2 carrots (finely chopped)
- 1 kg boneless leg of lamb cubes
- 2 teaspoons All purpose rub
- 250 ml red wine
- 500 ml lamb stock (made with Lamb Fond)
- 5 sprigs fresh rosemary
- 1 garlic bulb
- salt & pepper to taste
- 1 roll (ready-made puff pastry)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 230M
CAL 76%·PRO 100%
CARBS 85G22% OF CAL
4G FIBER73G OTHER7G TOTAL SUGAR
FAT 67G40% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 4886mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 71mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.