Omnivore's Cookbook · by Maggie Zhu★ 4.9 (13)
Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)
NUTRITION · PER SERVING190M COOK
CAL 100%·PRO 100%
CARBS 18G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 191G80% OF CAL
103G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork belly with crispy skin, marinated in soy, oyster sauce, and five-spice. Rich, savory, and succulent—a showstopping centerpiece for lunch or dinner.
mainchineseroastpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 to 4 lbs (1.4 to 1.8 kg) whole slab of skin-on pork belly ((*Footnote 1))
- 1/2 to 1 teaspoon salt (depending on the size of the pork belly (*Footnote 2))
- 1/2 cup light soy sauce ((or soy sauce, or tamari for gluten-free))
- 1/4 cup oyster sauce ((*Footnote 3))
- 1/4 cup Shaoxing wine ((or dry sherry for gluten-free))
- 2 cloves garlic (, minced)
- 1 tablespoon sugar
- 1/2 teaspoon coarsely ground black pepper powder
- 1/2 teaspoon five-spice powder
- Mustard (, Sriracha hot sauce (or other hot sauce), or plum sauce)
At a glance
PER SERVING · TIME 190M
CAL 100%·PRO 100%
CARBS 18G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 191G80% OF CAL
103G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2953mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.