Half Baked Harvest · by Tieghan Gerard★ 3.9 (26)
Slow Roasted Citrus Salmon with Fennel and Parmesan.
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 79%
CARBS 69G41% OF CAL
3G FIBER58G OTHER8G TOTAL SUGAR
FAT 26G35% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon slow-roasted with fennel, citrus, dill, and Parmesan, served with egg noodles and sautéed kale. A simple, cozy fish dish.
mainamericanfish🍲 stockpot🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bulb fennel (thinly sliced)
- 2 tablespoons grated Parmesan
- 1 pound skinless salmon fillet
- 1/4 cup olive oil
- kosher salt and pepper
- 1 tablespoon chopped fresh dill
- 1 blood orange (thinly sliced)
- 1 lemon (thinly sliced)
- 1 fresno chile pepper (thinly sliced)
- 1 bag no yolk egg noodles
- 1 bunch kale (finely chopped)
- microgreens (for serving)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 79%
CARBS 69G41% OF CAL
3G FIBER58G OTHER8G TOTAL SUGAR
FAT 26G35% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.