Slow-Roasted Cherry Tomatoes & Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese paired with sweet, jammy roasted cherry tomatoes, finished with basil and good olive oil. Simple and elegant, these few quality ingredients make an impressive small plate or light starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz burrata
- 1 recipe slow-roasted cherry tomatoes
- 2 tablespoons extra-virgin olive oil, (best quality)
- Flaky sea salt
- Freshly ground black pepper
- 3 tablespoons fresh basil, (finely sliced)
- Crusty bread, (for serving (optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 852mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.