Chef Savvy · by Kelley Simmons★ 4.1 (12)
Slow Roasted Beef Brisket
NUTRITION · PER SERVING200M COOK
CAL 35%·PRO 86%
CARBS 8G5% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 54G69% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket slow-roasted with root vegetables, red wine, and beef stock until tender. A classic make-ahead Sunday dinner that improves with time.
mainamericanroastbeef🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef brisket ("first cut" or "flat cut")
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil (divided)
- 2 medium carrots (medium dice)
- 2 stalks celery (medium dice)
- 1 small onion (medium dice)
- 3 garlic cloves (minced)
- 1 1/2 cups beef stock
- 3 tablespoons red wine
- 1 tablespoon Worcestershire sauce
- 2 whole bay leaves
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 200M
CAL 35%·PRO 86%
CARBS 8G5% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 54G69% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.