Slow Roast Turkey Leg (+ Amazing Turkey Gravy!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted turkey leg that becomes tender and flavorful, served with an easy homemade gravy made from the pan drippings. Budget-friendly and perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large onions (peeled and each one cut into 8 wedges)
- 2 large carrots (chopped into large chunks (no need to peel))
- 1 stick of celery (chopped into large chunks)
- 1 garlic bulb (halved horizontally)
- 3 dried bay leaves
- 300 ml chicken stock ((from a cube is fine – See Note 1))
- 1 kg turkey leg (AKA turkey drumstick) ((See Note 2))
- 1 tablespoon olive oil
- Salt and pepper to taste ((See Note 3))
- 1 tablespoon cornflour (US – cornstarch)
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 538mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.