Jo Cooks · by Joanna Cismaru★ 4.7 (33)
Slow Roast Leg of Lamb
NUTRITION · PER SERVING315M COOK
CAL 28%·PRO 100%
CARBS 7G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 32G52% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb leg marinated overnight and slowly roasted for hours until deeply tender. Rich and savory with herb flavors, it's an impressive centerpiece for special dinners.
mainamericanroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 medium onions (white, diced)
- 2 tablespoon rosemary (fresh, chopped)
- ¼ cup parsley (fresh, chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ cup olive oil
- ½ cup white vinegar
- 5 pound leg of lamb (boneless)
- 4 cloves garlic (cut in long strips)
- 2 medium onions (quartered)
- 3 cloves garlic (smashed)
- 1 cup chicken broth (low sodium or no sodium added)
- ¼ cup olive oil
- 1 cup water
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 315M
CAL 28%·PRO 100%
CARBS 7G5% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 32G52% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 536mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.