Slow Roast Lamb Shoulder with Garlic and Rosemary
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted lamb shoulder infused with garlic, rosemary, and red wine until meltingly tender. The cooking liquid becomes a rich gravy. A showstopping centerpiece for Sunday lunch and holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 onions (sliced)
- 4 cloves garlic (crushed or grated)
- 2 sprigs rosemary (chopped finely)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 kg lamb shoulder
- 200 ml red wine
- 200 ml water
- 1 beef or lamb stock cube
- 2 tablespoons cornflour ((US – cornstarch))
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 513mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.