Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Slow Roast Goose With Black Currant Sauce
NUTRITION · PER SERVING495M COOK
CAL 99%·PRO 100%
CARBS 23G5% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 168G76% OF CAL
49G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted goose served with a rich black currant sauce made from jam and wine. An elegant special-occasion dish for holiday dinners.
mainfrenchpork🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 to 10 lbs / 3.5 to 4.5 kg) whole goose
- Sea salt
- 5 to 7 citrus fruits (, lemon, lime, grapefruit, and/or orange, peels removed)
- 2 cups sparkling wine
- 1/4 teaspoon ginger powder
- 1/2 cup Hero Black Currant jam
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 495M
CAL 99%·PRO 100%
CARBS 23G5% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 168G76% OF CAL
49G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 370mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1706mg
- Calcium
- 88mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.