Slow-roast Easter stuffed lamb
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RecipeTin Eats · by Nagi★ 5.0 (19)

Slow-roast Easter stuffed lamb

NUTRITION · PER SERVING400M COOK
CAL 40%·PRO 100%
CARBS 49G25% OF CAL
7G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 36G41% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-roasted lamb shoulder stuffed with a herby, nutty filling of spinach, mushrooms, and nuts, served with confit potatoes and rich gravy. An impressive presentation that comes apart easily to show off the filling.

mainbritishroastbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1.35 - 1.5 kg/ 2.7 - 3 lb deboned lamb shoulder ((Note 1))
  • 1 1/2 tsp cooking salt / kosher salt (, divided)
  • 1 tsp black pepper (, divided)
  • 2 tsp extra virgin olive oil
  • 1 tbsp / 20g unsalted butter
  • 2 eschalots (, finely diced (US: shallots, sub 1 small onion) (Note 2))
  • 3 garlic cloves (, finely minced)
  • 300g/ 10 oz mushrooms (, button/white (Note 3))
  • 2 tightly packed cups baby spinach (, roughly chopped 100g)
  • 3 tbsp skinless hazelnuts ((Note 4))
  • 3 tbsp pistachios (, roughly chopped (Note 4))
  • 1 1/2 tbsp parsley (, finely chopped (ok to omit))
  • 1 1/2 tsp rosemary (, fresh, finely chopped (sub fresh thyme, or 1 tsp dried))
  • 1 tbsp lemon zest ((divine touch, don't skip this!))
  • 1/2 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 1 kg/ 2 lb baby potatoes (, cut in half (4 if large) (Note 5))
  • 1 tbsp extra virgin olive oil
  • 2 tbsp flour (plain / all-purpose)
  • 1 1/4 cups beef stock/broth (, low sodium)
  • 1/4 tsp dark soy sauce ((optional, for deeper colour) (Note 6))
  • Salt and pepper (, if needed (I don't add any more))
  • 1 tbsp pistachios (, roughly chopped (optional garnish))
  • Rosemary sprigs (, optional garnish)
  • Sautéed green beans ((pictured - vegetable side, splash of colour))
PREP
40M
SODIUM
1292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.