Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Slow CookerBBQ Beef
NUTRITION · PER SERVING485M COOK
CAL 27%·PRO 74%
CARBS 16G12% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 36G59% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised low and slow in barbecue sauce until fall-apart tender. Made with just four ingredients, ideal for feeding a crowd.
mainamericanbeef⏲️ slow cooker♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- 2 Tablespoons yellow mustard
- ¼ cup dry rub
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 485M
CAL 27%·PRO 74%
CARBS 16G12% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 36G59% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1000mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.