Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (9)
Slow Cooker Zuppa Toscana Soup
NUTRITION · PER SERVING200M COOK
CAL 30%·PRO 43%
CARBS 34G23% OF CAL
3G FIBER24G OTHER7G TOTAL SUGAR
FAT 41G62% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich slow-cooker soup with Italian sausage, tender kale, potatoes, and bacon finished with Parmesan. Hearty and deeply savory, perfect for cold weather.
mainitaliansouppork⏲️ slow cooker🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or hot)
- 1 cup finely diced yellow onion (1 onion)
- 1 tablespoon minced garlic
- 2 tablespoons flour
- 1 (32-ounce) container chicken stock (or broth)
- 1-1/2 pounds baby gold potatoes (diced to 1/2-inch pieces (4 cups))
- 1/4 teaspoon red pepper flakes (optional)
- 1/8 teaspoon dried thyme (optional)
- Salt and pepper
- 1 cup heavy cream
- 2 packed cups coarsely chopped kale
- 8 slices bacon (cooked and diced)
- freshly grated Parmesan cheese (optional)
- Hearty buttered bread (optional)
At a glance
PER SERVING · TIME 200M
CAL 30%·PRO 43%
CARBS 34G23% OF CAL
3G FIBER24G OTHER7G TOTAL SUGAR
FAT 41G62% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1053mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.