The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Slow Cooker Zuppa Toscana
NUTRITION · PER SERVING490M COOK
CAL 24%·PRO 36%
CARBS 28G23% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 35G64% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian soup with sausage, potatoes, and kale in a creamy broth. Hearty and warming, a complete meal in a bowl.
mainitaliansouppork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 medium russet potatoes (peeled and cut into 1 inch cubes)
- 1 medium yellow onion (peeled and diced)
- 4 cups chicken broth
- 3 cloves minced garlic
- 1 teaspoon salt
- 1 pound hot Italian sausage (in casing)
- 4 cups chopped kale (loosely packed)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 490M
CAL 24%·PRO 36%
CARBS 28G23% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 35G64% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1548mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 78mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.