Slow Cooker Zucchini Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (4)

Slow Cooker Zucchini Soup

NUTRITION · PER SERVING375M COOK
CAL 15%·PRO 30%
CARBS 16G21% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 19G59% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthy slow-cooker soup packed with sausage, zucchini, and a medley of vegetables in a savory tomato broth. Perfect for meal planning and feeding a crowd.

mainamericansoupporkdairy freegluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground sausage ((such as jimmy dean))
  • 1 ½ cups diced carrots
  • 1 ½ cups diced celery
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 tsp. Italian seasoning
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. balsamic vinegar
  • 32 oz. chicken broth
  • 14.5 oz. fire roasted tomatoes ((canned))
  • 2 Tbsp. tomato paste
  • 2 small zucchini (cut into 1 inch slices)
  • 2 small yellow squash (cut into 1 inch slices)
PREP
15M
SODIUM
1855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.