365 Days of Slow Cooking · by 365 Days of Slow Cooking
Slow Cooker Zucchini Noodle Lasagna
NUTRITION · PER SERVING270M COOK
CAL 23%·PRO 48%
CARBS 14G12% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker lasagna layered with zucchini instead of noodles, ricotta filling, and spicy sausage in red sauce. Lower-carb comfort food.
mainitaliancasserolepork⏲️ slow cooker🥣 mixer
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Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchini (sliced into quarter inch rounds)
- 8 oz cream cheese
- 1 cup cottage cheese
- 1 cup Parmesan cheese
- 1 (12 oz) roll of ground sausage, browned and drained of excess grease
- 1 (24 oz) jar of pasta sauce
At a glance
PER SERVING · TIME 270M
CAL 23%·PRO 48%
CARBS 14G12% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 35G69% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1384mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.