The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Zucchini Bread
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
1G FIBER23G ADDED1G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker zucchini bread made with cake mix, fresh zucchini, and warm spices. Moist and lightly sweet with cinnamon and nutmeg flavors.
dessertamericanbaked good⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. yellow cake mix (I use Duncan Hines)
- 2 cups shredded zucchini ((large grate))
- 1 cup water
- ½ cup oil
- 3 large eggs
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- ½ tsp. nutmeg
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 9%
CARBS 46G51% OF CAL
1G FIBER23G ADDED1G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 15m
- Sodium
- 419mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.