The Magical Slow Cooker · by Sarah Olson★ 3.5 (2)
Slow Cooker Zucchini Bolognese
NUTRITION · PER SERVING310M COOK
CAL 7%·PRO 14%
CARBS 27G73% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pasta sauce made from zucchini cooked down with broth and herbs, served over fettuccine. A healthy, vegetable-forward take on Bolognese.
mainamericanpasta⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. zucchini, sliced ((about 10 cups measured after being sliced))
- 2 chicken bouillon cubes (or use vegetable cubes to make vegetarian.)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 garlic cloves (minced)
- 1/8 tsp. red pepper flakes
- 1 tsp. oregano
- 1.5 cups water
- shredded parmesan cheese
- 8 oz. fettuccine
At a glance
PER SERVING · TIME 310M
CAL 7%·PRO 14%
CARBS 27G73% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 450mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.