The Magical Slow Cooker · by Sarah Olson
Slow Cooker Zucchini and Yellow Squash
NUTRITION · PER SERVING155M COOK
CAL 4%·PRO 2%
CARBS 6G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G80% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced zucchini and yellow squash cooked slowly with butter, basil, and gentle seasoning. A hands-off side dish with buttery flavor that requires no monitoring.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini ((can use more or less))
- 3 medium yellow squash ((can use more or less))
- 1/2 cup yellow onion (sliced)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried basil leaves
- 1/4 cup salted butter (cubed small)
At a glance
PER SERVING · TIME 155M
CAL 4%·PRO 2%
CARBS 6G26% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 8G80% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 340mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 30mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.