Slow Cooker Whole Wheat Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat lasagna made in the slow cooker with Italian sausage, mushrooms, and spinach layered with three cheeses. One of the easiest make-ahead pasta dishes for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb Italian bulk sausage, browned and drained
- 8 oz white button mushrooms, sliced or diced
- 1 (26 oz) can spaghetti sauce
- 1 (14 oz) can diced tomatoes
- 2 cups spinach
- 1 egg
- 1 (16 oz) tub cottage cheese or ricotta cheese
- 12 uncooked whole wheat lasagna noodles
- 1 cup mozzarella
- 1/3 cup Parmesan cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 886mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.