Brown Eyed Baker · by Michelle Lettrich★ 4.4 (11)
Slow Cooker Whole Roasted Chicken
NUTRITION · PER SERVING290M COOK
CAL 55%·PRO 100%
CARBS 11G4% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 78G63% OF CAL
22G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken braised in the slow cooker with wine, tomato paste, and herbs until moist and tender. An easy hands-off main course with deep, developed flavors.
mainamericanroastchicken⏲️ slow cooker🌡️ thermometer🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 yellow onions (coarsely chopped)
- 6 garlic cloves (peeled)
- 1 teaspoon tomato paste
- 1 tablespoon all-purpose flour
- ¼ cup dry white wine
- ¼ cup chicken broth
- 5 fresh thyme sprigs
- 2 bay leaves
- 4.5 to 5 pound whole chicken (neck and giblets removed)
- Salt and pepper
At a glance
PER SERVING · TIME 290M
CAL 55%·PRO 100%
CARBS 11G4% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 78G63% OF CAL
22G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1423mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 18mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.