Downshiftology · by Lisa Bryan★ 4.9 (33)
Slow Cooker Whole Chicken - Rotisserie Style
NUTRITION · PER SERVING505M COOK
CAL 38%·PRO 100%
CARBS 9G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 52G61% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy slow cooker whole chicken with herbed, crispy skin roasted rotisserie-style. Cooked with carrots, parsnips, and onions, it's a simple one-pot dinner that yields tender, flavorful poultry.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large carrots (cut into large chunks)
- 1 parsnip (cut into large chunks)
- 1/2 onion (cut into wedges)
- 1 whole chicken ((4-5 pounds))
- 2 tsp paprika
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 505M
CAL 38%·PRO 100%
CARBS 9G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 52G61% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1017mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.