Foodie Crush · by Heidi Larsen★ 3.9 (22)
Slow Cooker Whole Chicken Recipe
NUTRITION · PER SERVING250M COOK
CAL 47%·PRO 100%
CARBS 30G13% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 59G57% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked slowly with vegetables until tender and falling apart. Simple, forgiving, and yields leftovers for the week ahead.
mainamericanroastchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 pound whole chicken (, giblets removed)
- 1 tablespoon kosher salt
- 1/2 teaspoon paprika
- Freshly ground black pepper
- 8 ounces baby carrots ((or whole peeled carrots chopped into 2-inch pieces))
- 4 large red potatoes (, halved)
- 1 yellow onion (, peeled and quartered)
- 1 anaheim pepper (, halved and seeded)
- 6-8 cloves garlic (, peeled and smashed)
- 1 handful Italian flat leaf parsley
At a glance
PER SERVING · TIME 250M
CAL 47%·PRO 100%
CARBS 30G13% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 59G57% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1191mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.