Simply Scratch · by Laurie McNamara★ 5.0 (1)
Slow Cooker Whole Chicken
NUTRITION · PER SERVING255M COOK
CAL 62%·PRO 100%
CARBS 7G2% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 86G62% OF CAL
25G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked low and slow with vegetables and broth until tender and juicy. Versatile for serving as-is or shredding for other recipes.
mainamericanroastchicken⏲️ slow cooker🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots (chopped)
- 2 ribs celery (chopped)
- 1 medium yellow onion (chopped)
- 5 pound whole chicken
- 1 cup chicken bone broth (or chicken stock)
- 1 tablespoons poultry herbs or poultry seasoning (Like Morton & Basset)
- 2 teaspoons kosher salt (or to taste)
- freshly ground black pepper (optional and to taste)
- ghee spray (for browning skin (optional))
At a glance
PER SERVING · TIME 255M
CAL 62%·PRO 100%
CARBS 7G2% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 86G62% OF CAL
25G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2446mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 34mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.