Slow Cooker Whole Chicken
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Cafe Delites · by Karina Carrel4.9 (12)

Slow Cooker Whole Chicken

NUTRITION · PER SERVING260M COOK
CAL 64%·PRO 100%
CARBS 24G8% OF CAL
5G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 87G61% OF CAL
26G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker whole chicken cooked with root vegetables and herbs emerges juicy and tender like rotisserie chicken, finished with a gravy. It's a complete one-pot meal that requires minimal hands-on time. Perfect for busy weeknights.

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Nutrition & ingredients

Ingredients

serves 4
  • 6 celery ribs (cut into 2-inch pieces)
  • 2 carrots (peeled and cut into 1 ½ inch pieces)
  • 1 red onion (peeled and cut into 8 wedges)
  • 8 ounces red potatoes (cut into 1-inch pieces)
  • 5 cloves garlic (peeled and smashed)
  • 4 rosemary (sprigs)
  • 4 thyme (sprigs)
  • 2 teaspoons kosher salt (plus more for seasoning)
  • 1 ½ teaspoons paprika
  • ½ teaspoon black pepper (plus more for seasoning)
  • ½ teaspoon dried thyme (or 1 teaspoon chopped fresh)
  • 4 teaspoons olive oil (plus more for brushing)
  • 4 to 5- pound chicken
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
PREP
20M
SODIUM
1330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.